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Copycat Alice Springs Chicken

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5 from 3 votes

Copycat Alice Springs Chicken

Course Dinner, Main Course
Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings 6 people
Calories 400kcal

Ingredients

  • 1/4 cup nonfat plain Greek yogurt
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1 Tablespoon lemon juice
  • 2 pounds boneless skinless chicken breast
  • 1 Tablespoon butter
  • 8 ounces sliced mushrooms
  • 1 Tablespoon olive oil
  • 1 cup shredded colby jack cheese
  • 1 1/2 ounces cooked bacon diced
  • 2 Tablespoons fresh parsley chopped

Instructions

  • In a small mixing bowl, whisk together yogurt, mustard, honey and lemon juice. Reserve 1⁄4 cup of sauce and store in the refrigerator.
  • Place chicken in a gallon-sized resealable bag and pour remaining honey mustard sauce on top. Seal bag and refrigerate for at least 30 minutes (the longer the better!). After chicken is done marinating, preheat oven to 400 degrees F.
  • Melt butter in a large oven safe skillet. Add mushrooms and sauté for 5-7 minutes or until browned. Remove mushrooms from the skillet and set aside.
  • Heat olive oil in the same skillet. Add chicken to the skillet, discarding marinade, and cook for 5 minutes on each side or until golden brown on the outside.
  • Top chicken with mushrooms, cheese and cooked bacon. Place in the oven and bake for 10-15 minutes or until chicken is cooked through and has reached an internal temperature of 165 degrees F. Remove from oven and drizzle 1⁄4 cup of reserved honey mustard sauce over the top and garnish with fresh parsley before serving.

Notes

MFP: MFF Copycat Alice Springs Chicken

Nutrition

Serving: 6.5ounces | Calories: 400kcal | Carbohydrates: 26g | Protein: 37.4g | Fat: 16.3g

3 thoughts on “Copycat Alice Springs Chicken

  1. Delicious copycat recipe made at home! One for the rotation for sure!

  2. 5 stars
    My husband gave it an A+

  3. 5 stars
    This was so flavorful and made such tender chicken. Everyone in my family of 5 liked this one!

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