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Coconut Cake

Coconut Cake

Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 people
Calories 328kcal


  • 1 15.25 ounce pkg. Pillsbury White Cake mix
  • 2 25 gram scoops vanilla whey protein powder
  • 1 cup nonfat plain Greek yogurt
  • 2 eggs
  • 1 cup water
  • 1 1/2 teaspoons coconut extract
  • 1 1/2 cups sweetened coconut flakes divided
  • 1 8 ounce container Cool Whip Lite


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine cake mix, protein powder, yogurt, eggs, water and coconut extract. Fold in 1 cup of coconut flakes and mix until well combined.
  • Spread batter in an even layer in a 9×13-inch baking pan sprayed with nonstick cooking spray.
  • Bake for 28-30 minutes or until an inserted toothpick comes out clean. Let cake cool completely then top with Cool Whip and remaining 1⁄2 cup coconut flakes.
  • Refrigerate until serving then cut into 12 slices.


MFP: MFF Coconut Cake


Serving: 5.2ounces | Calories: 328kcal | Carbohydrates: 49.7g | Protein: 8.1g | Fat: 10.8g
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