Posted on Leave a comment

Chocolate Protein Crinkle Cookies

Print Pin
No ratings yet

Chocolate Protein Crinkle Cookies

Course Snack
Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings 24
Calories 116kcal


  • 1/2 cup unsweetened cocoa powder
  • 2 scoops chocolate protein powder
  • 1/2 cup Truvia Cane Sugar Blend
  • 1/2 cup coconut oil melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups Kodiak Cakes Buttermilk Power Cakes
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar


  • In a large bowl or stand mixer, combine cocoa powder, protein powder, Truvia and coconut oil.
  • Add eggs one at a time, mixing between each one. Mix in vanilla extract.
  • Add Kodiak Cakes, baking powder and salt; mix until well combined.
  • Cover bowl with plastic wrap and place in the freezer for 30 minutes.
  • Remove bowl from the freezer and preheat oven to 350 degrees F.
  • Spray a baking sheet with nonstick cooking spray; set aside.
  • Roll dough into 1-inch balls, roll in powdered sugar and place on prepared baking sheet.
  • Bake for 10-12 minutes and let cool before eating.


MFP: MFF Chocolate Protein Crinkle Cookies
January 2021


Serving: 33grams | Calories: 116kcal | Carbohydrates: 13.3g | Protein: 5.4g | Fat: 6g
Leave a Reply