Posted on Leave a comment

Chicken Pesto Panini

Print Pin
No ratings yet

Chicken Pesto Panini

Course Lunch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 342kcal


  • 2 slices Dave’s Killer Thin Sliced White Bread
  • 1/2 Tablespoon organic basil pesto
  • 2 tomato slices
  • 3 ounces cooked chicken diced
  • 1 Tablespoon part-skim shredded mozzarella cheese


  • Spread pesto on top of each slice of bread.
  • Top one slice of bread with tomato slices, chicken, mozzarella.
  • Top with remaining slice of bread.
  • Place sandwich on a panini press or griddle for 3-5 minutes, or until golden brown and cheese is melted. Flip halfway through cooking if using on a griddle.


MFP: MFF Chicken Pesto PaniniĀ 
January 2020


Calories: 342kcal | Carbohydrates: 30.1g | Protein: 32.6g | Fat: 10.4g
Leave a Reply