CourseDinner
Chicken Parmesan Skillet Pasta
Servings 6 people
Calories 446kcal
Ingredients
- 1 Tablespoon olive oil
- 1 1/2 pounds boneless skinless chicken breast cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 (24 ounce) jar Rao’s Homemade Marinara Sauce
- 3 cups water
- 1 (16 ounce) pkg. uncooked ziti pasta
- 1/4 cup shredded Parmesan cheese
- 1 cup shredded part-skim mozzarella divided
- 1 Tablespoon butter melted
- 1/4 cup Italian seasoned bread crumbs
- 1 Tablespoon fresh parsley chopped
Instructions
- Heat olive oil in a large oven-safe pot or skillet and add chicken. Season with salt, pepper, Italian seasoning and garlic powder then cook for 6-8 minutes, until the outside is no longer pink.
- Stir in marinara sauce, water and uncooked ziti and bring to a boil. Cover and cook for 10-15 minutes, stirring occasionally, until pasta is tender. Stir in parmesan cheese and 1/2 cup mozzarella cheese until melted.
- Remove from heat, spread pasta in an even layer in the skillet and sprinkle remaining mozzarella on top. In a small bowl, combine melted butter and breadcrumbs and sprinkle on top.
- Transfer pan to the oven and broil for 1-2 minutes until breadcrumbs are toasted. Garnish with fresh parsley before serving.
Notes
MFP:MFF Chicken Parmesan Skillet Pasta
June 2022
Nutrition
Serving: 13.3ounces | Calories: 446kcal | Carbohydrates: 31.3g | Protein: 34.4g | Fat: 20.4g
This is an amazing recipe! My whole family loved it!
This was delicious 🤤 even my picky kid went back for seconds. Will definitely be making this again.
Really yummy, easy and quick! Do-over!
Really yummy, easy and quick! Family friendly do-over for sure.
Very tasty and flavorful!
This might just be my favorite MFF meal to date! So good and the whole family absolutely loved it.
This was probably one of my least favorite recipes I’ve made. I feel like the flavor was lacking and it was super dry, especially left overs. Probably won’t make it again. But gave it some stars because my young kids ate it, so that’s a win.
It was just “ok.” Like another user mentioned-it seemed to be lacking in flavor a little. Super easy and quick though.
Quick and easy in one pot and so tasty!
First MFF recipe I’ve made but definitely not the last. As mentioned, quick, easy, and delicious. Most of my family had seconds (though portions are so generous I was full with just one). Best part for me is that the ingredients were very easy to get and I’ll be able to use the leftovers in numerous other recipes. 🙂
This was quick and tasty. Large portions. 3/4 of my family ate it, so I will make it again. I used the slightly smaller box of Barilla protein pasta (penne). I did end up pouring more water in to keep it saucy as the pasta absorbed the water.
This was good. I thought the pasta to chicken ratio was off a little (too much pasta). Next time, I think I would just use 12 ounces of pasta.
Left off the breadcrumbs/butter and it was a creamy delicious pasta that the whole family loved
Delicious!