Name: Chicken Curry Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 cup butter; 2 cups carrots (sliced); 2 cups celery (diced); 1 yellow onion (diced); 3/4 cup all-purpose flour; 2 (12 ounce) cans low-fat evaporated milk; 2 teaspoons curry powder; 1 teaspoon salt; 4 cups low-sodium chicken broth; 2 cups cooked white rice ((Minute rice works great for this!)); 1 pound cooked (diced chicken)