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Cheesy Garlic Asparagus

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Cheesy Garlic Asparagus

Course Side Dish
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6 people
Calories 113kcal


  • 1 pound asparagus white ends removed
  • 1 Tablespoon olive oil
  • 2 teaspoons garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces shredded mozzarella cheese


  • Preheat oven to 425 degrees F. Spray a large baking sheet with nonstick cooking spray; set aside.
  • Arrange asparagus in an even layer on baking sheet. In a small bowl, mix together olive oil, garlic, salt and pepper then drizzle over asparagus and toss to evenly coat.
  • Bake for 15 minutes, remove from the oven and top with shredded mozzarella.
  • Return to the oven and broil on high for an additional 3-4 minutes, or until cheese is melted and begins to turn golden brown.


MFP: MFF Cheesy Garlic Asparagus
July 2021


Serving: 2.3ounces | Calories: 113kcal | Carbohydrates: 4.1g | Protein: 7.6g | Fat: 7.3g
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