Name: Butternut Squash Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 1/2 pounds peeled and cubed butternut squash; 1 Tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 1/4 teaspoon cinnamon; 6 ounces spring lettuce mix; 1 Tablespoon minced shallot; 2 ounces fat-free feta cheese crumbles; 2 ounces dried cranberries 50% less sugar; 1 Tablespoon olive oil; 1/4 cup apple cider vinegar; 1 Tablespoon lemon juice; 1 Tablespoon coarse dijon mustard; 2 Tablespoons pure maple syrup; 1/4 teaspoon salt; 1/4 teaspoon pepper