Buffalo Chicken Wrap
Servings 1 person
Calories 214kcal
Ingredients
- 2 Tablespoons plain nonfat Greek yogurt
- 1 Tablespoon buffalo sauce
- 3 ounces cooked chicken diced
- 1 Mission Carb Balance Flour Tortilla
- 1 Tablespoon reduced-fat bleu cheese crumbles
- 1/4 cup broccoli slaw
- 4 cherry tomatoes diced
Instructions
- In a small bowl, mix yogurt and buffalo sauce until combined.
- Fold in chicken and spread down the center of the tortilla.
- Top with bleu cheese, broccoli slaw and tomatoes.
- Roll up and cut in half.
Notes
MFP: MFF Buffalo Chicken Wrap
January 2020
Nutrition
Calories: 214kcal | Carbohydrates: 7.9g | Protein: 30.5g | Fat: 6.3g