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Buffalo Chicken Wrap

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Buffalo Chicken Wrap

Course Lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 214kcal

Ingredients

  • 2 Tablespoons plain nonfat Greek yogurt
  • 1 Tablespoon buffalo sauce
  • 3 ounces cooked chicken diced
  • 1 Mission Carb Balance Flour Tortilla
  • 1 Tablespoon reduced-fat bleu cheese crumbles
  • 1/4 cup broccoli slaw
  • 4 cherry tomatoes diced

Instructions

  • In a small bowl, mix yogurt and buffalo sauce until combined.
  • Fold in chicken and spread down the center of the tortilla.
  • Top with bleu cheese, broccoli slaw and tomatoes.
  • Roll up and cut in half.

Notes

MFP: MFF Buffalo Chicken Wrap
January 2020

Nutrition

Calories: 214kcal | Carbohydrates: 7.9g | Protein: 30.5g | Fat: 6.3g
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