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Berry Nut Salad

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Berry Nut Salad

Course Side Dish
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 191kcal


  • 6 Tablespoons chopped pecans
  • 4 teaspoons sugar
  • 1/2 teaspoon cinnamon
  • 8 ounces spring salad mix
  • 6 ounces blueberries
  • 6 ounces blackberries
  • 8 ounces strawberries sliced
  • 2 ounces reduced-fat feta cheese crumbles
  • 192 grams Newman’s Own Lite Raspberry Walnut Vinaigrette


  • Add chopped pecans, sugar and cinnamon to a nonstick skillet over medium-high heat. Cook, stirring continuously, until sugar is melted and pecans are evenly coated. Remove from heat and spread pecans on wax paper or foil in an even layer; let cool completely.
  • Add salad, blueberries, blackberries, strawberries and feta cheese to a large serving bowl and toss.
  • Toss salad in dressing and top with candied pecans right before serving.


MFP: MFF Berry Salad
May 2021


Serving: 5.4ounces | Calories: 191kcal | Carbohydrates: 19g | Protein: 3.5g | Fat: 11.2g
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