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Beef Patty Melts

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Beef Patty Melts

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 sandwiches
Calories 491kcal


  • 1 Tablespoon butter
  • 1 yellow onion thinly sliced
  • 2 pounds 93% lean ground beef
  • Salt and pepper to taste
  • 1 Tablespoon Worcestershire sauce
  • 12 slices Dave’s Killer Bread White Done Right Thin Sliced Bread
  • 6 (21 gram) slices Swiss cheese
  • 3 Tablespoons fat-free thousand island dressing


  • Melt butter in a large skillet over medium-high heat. Add sliced onion and cook, stirring occasionally, until onion is golden brown and soft. Remove onion from skillet; set aside.
  • In a large mixing bowl, combine ground beef, salt, pepper and Worcestershire sauce. Form into 6 equal-sized square patties (approximately 5.3 ounces per patty).
  • Place patties in the preheated skillet, cooking on both sides until you reach desired doneness.
  • Assemble patty melts starting with one slice of bread, cooked patty, one slice swiss cheese, onion (approximately 19 grams per sandwich), 1⁄2 Tablespoon thousand island dressing and another slice of bread.
  • Spray a clean griddle or panini press with nonstick cooking spray and cook patty melts until golden brown on each side and cheese is melted. Cut in half and serve.


Serving size: 1 sandwich (approximately 7.7 ounces)
MFP: MFF Beef Patty Melt
May 2021


Serving: 7.7ounces | Calories: 491kcal | Carbohydrates: 33.2g | Protein: 40.9g | Fat: 21.6g
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