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BBQ Chicken Pasta Salad

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Rachel Argyle

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BBQ Chicken Pasta Salad

Course Dinner
Servings 8 people
Calories 327kcal

Ingredients

Pasta salad:

  • 1 (14.6 ounce) pkg. Barilla Protein+ Penne Pasta
  • 12 ounces grilled chicken
  • 1/2 cucumber diced
  • 1/2 red onion minced
  • 1/2 cup shredded carrots
  • 1 orange bell pepper diced
  • 2 roma tomatoes diced
  • 3 celery stalks diced
  • 6 Colby jack cheese sticks cubed

BBQ dressing:

  • 1 cup nonfat plain Greek yogurt
  • 1/2 cup G Hughes Smokehouse Sugar Free BBQ Sauce
  • 2 Tbl. apple cider vinegar
  • 1/2 tsp. hot sauce
  • 1/2 tsp. chili powder
  • 1/4 tsp. garlic powder

Instructions

  • In a large bowl, combine all pasta salad ingredients.
  • In a small mixing bowl, whisk together all BBQ dressing ingredients until well combined.
  • Pour dressing on top of pasta salad and gently fold until combined.
  • Cover and store in the refrigerator until serving.

Notes

Serving size: 1/8th of recipe

Nutrition

Calories: 327kcal | Carbohydrates: 46.5g | Protein: 25.2g | Fat: 7.3g

Rachel Argyle

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