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Baked Corn Dogs

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Baked Corn Dogs

Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 corn dogs
Calories 296kcal


  • 12 (6 inch) bamboo skewers
  • 12 Hebrew National 97% Fat-Free Beef Franks
  • 4 Tablespoons butter melted
  • 1 cup low-fat 1% milk
  • 1/3 cup honey
  • 2 eggs
  • 2 cups Kodiak Cakes Buttermilk Power Cakes Mix
  • 2 1/4 cups yellow cornmeal divided
  • 1/4 cup Truvia Cane Sugar Blend
  • 1/2 teaspoon salt


  • Preheat oven to 400 degrees F. Cover a large baking sheet with parchment paper or spray with nonstick cooking spray; set aside.
  • Push a skewer up the center of each hot dog, leaving 2-inches of the skewer exposed.
  • In a large mixing bowl, whisk together melted butter, milk, honey and eggs until smooth. Add Kodiak cakes, 2 cups cornmeal, Truvia and salt; mix until well combined and a thick dough forms.
  • Divide dough into 12 equal pieces (3.4 ounces each). Press each piece of dough flat on a clean surface covered with cornmeal.
  • Wrap each piece of dough around the beef franks, using hands to close all seams. Place on prepared baking sheet and spray generously with cooking spray.
  • Bake for 15-20 minutes, or until golden brown.


MFP: MFF Baked Corn Dogs
April 2021


Serving: 1 corn dog | Calories: 296kcal | Carbohydrates: 43.8g | Protein: 14.4g | Fat: 7g
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