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Baked Beef Tacos

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5 from 6 votes

Baked Beef Tacos

Course Dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 people
Calories 243kcal

Ingredients

  • 1 pound lean ground beef
  • 1 yellow onion diced
  • 2 teaspoons garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup red taco sauce
  • 16 Mission Extra Thin Yellow Corn Tortillas
  • 2 cups reduced-fat Mexican shredded cheese

Instructions

  • Preheat oven to 400 degrees.
  • Cook ground beef, onion and garlic in a large skillet over medium-high heat, breaking up the meat and cooking until browned. drain excess grease and return to heat.
  • Season with salt, pepper, cumin and chili powder.
  • Mix in taco sauce and stir until heated through then remove from heat.
  • Wrap tortillas in damp paper towels and microwave for 1 minute, turning over halfway through.
  • Divide meat and cheese mixture between tortillas and fold in half the place on a baking sheet sprayed with nonstick cooking spray.
  • Spray the tops of the tacos with nonstick cooking spray. Bake for 15-18 minutes, or until golden brown and crispy on the outside.

Notes

Serving size – 2 tacos
MFP: MFF Baked Beef Tacos
December 2020

Nutrition

Calories: 243kcal | Carbohydrates: 29.2g | Protein: 21.9g | Fat: 12g

6 thoughts on “Baked Beef Tacos

  1. My family eat these up!!!!

  2. 5 stars
    These are delicious! My kids love them too!

  3. 5 stars
    Delicious and easy to reheat in the air fryer for leftovers

  4. 5 stars
    Delicious!

  5. 5 stars
    I used already cooked steak- yum

  6. 5 stars
    Absolutely perfect tacos! Follow the recipe exactly and you’ll be impressed!

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