Name: Baked Spinach Macaroni and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 12 ounces elbow macaroni; 2 Tablespoons butter; 1/4 cup all-purpose flour; 1/4 cup onion (minced); 2 cups low-fat 1% milk; 1 cup low-sodium chicken broth; 8 ounces reduced-fat shredded cheddar cheese; Salt and pepper (to taste); 4 cups baby spinach; 1/4 cup plain panko breadcrumbs