Name: Pepper Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Tablespoons olive oil; 1 1/2 pounds flank steak (thinly sliced ); Salt and pepper, to taste; 4 ounces green bell pepper (cut into bite-sized pieces); 4 ounces red bell pepper (cut into bite-sized pieces); 1 Tablespoon garlic (minced); 1 Tablespoon ginger paste; 1/4 cup low-sodium soy sauce; 1/3 cup water; 2 Tablespoons rice vinegar; 1 Tablespoon brown sugar; 1 Tablespoon cornstarch; 1/2 teaspoon sesame seeds