Name: Lemon Tarragon Chicken Pasta
Prep time: 80 min
Total time: 80 min
Ingredients: 1 (16 ounce) pkg. farfalle pasta; 1 pound cooked chicken (diced ); 2 cups red grapes (halved); 1 cup celery (diced); 1/2 cup slivered almonds; 1/2 cup green onion (sliced); 1 1/4 cups plain nonfat Greek yogurt; 1/2 cup low-fat 1% milk; Zest of 2 lemons; Juice of 2 lemons; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1 Tablespoon sugar; 2 Tablespoons honey; 2 Tablespoons fresh tarragon (minced)