Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 (4 ounce) boneless skinless salmon fillets; 1/4 cup green onion (diced); 1 Tablespoon sesame seeds; 1/3 cup low-sodium soy sauce; 1/3 cup brown sugar; 1/4 cup apple cider vinegar; 2 teaspoons garlic (minced); 1/2 teaspoon sesame oil; Salt and pepper (to taste); 1 Tablespoon water; 1 Tablespoon cornstarch