Name: Slow Cooker Beef Stew
Prep time: 10 min
Cook time: 480 min
Ingredients: 2 pounds stew meat; 3 carrots (peeled and diced); 3 stalks celery (diced); 1 pound russet potatoes (peeled and diced ); 1 yellow onion (diced); 3 teaspoons garlic (minced); 3 cups low-sodium beef broth; 1 Tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; 2 bay leaves; 1/4 cup all purpose flour