Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 2 Tablespoons olive oil; 2 (12 ounce) package frozen corn; 1/2 red onion (minced); 2 teaspoons garlic (minced); 1 jalapeño pepper (seeded and minced); 1/3 cup plain nonfat Greek yogurt; 2 Tablespoons cotija cheese; 2 Tablespoons fresh cilantro (chopped); 1 teaspoon chili powder; Juice of 1 lime