Name: Baked Vegetable Egg Rolls
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 cups shredded cabbage; 2 cups shredded carrots; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 3 Tablespoons soy sauce; 1 Tablespoon sesame oil; 12 egg roll wrappers; 1 tablespoon water (for sealing)