Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups cooked rice; 1 Tablespoon olive oil; 2 (12 ounce) package cooked large shrimp tail-off (peeled & deveined); Salt and pepper (to taste); 2 Tablespoons sesame oil; 1 cup white onion (diced); 1 (12 ounce) package frozen carrots and peas; 2 teaspoons garlic (minced); 4 eggs (beaten); 1/2 cup green onion (diced); 1/4 cup low-sodium soy sauce