Name: Shepherd's Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 pound lean ground beef; 1 red onion (diced); 2 teaspoons garlic (minced); 1 (12 ounce) package frozen mixed vegetables ((carrots, beans, corn and green beans)); 2 Tablespoons all-purpose flour; 1 cup low-sodium beef broth; 1 Tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground thyme; Salt and pepper (to taste); 1 (8 ounce) package Family Size Idahoan Buttery Homestyle Instant Potatoes; 1/2 cup reduced-fat shredded cheddar cheese