Name: Slow Cooker Italian Beef
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Ingredients: 1 yellow onion (thinly sliced); 1 Tablespoon olive oil; 2 pounds beef chuck roast; Salt and pepper (to taste); 1 (.7 ounce) pkg. zesty Italian dressing mix; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 (16 ounce) bottle sliced pepperoncini peppers (drained); 2 cups low-sodium beef broth; 6 hoagie buns or rolls (not included in nutrition information); 6 slices provolone cheese (not included in nutrition information)

Protected: Slow Cooker Italian Beef

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