Name: Tuna Melts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 (5 ounce) cans chunk light tuna in water (drained); 1/4 cup nonfat plain Greek yogurt; 1/4 cup celery (diced); 1/4 cup red onion (minced); 1 Tablespoon Dijon mustard; 1/4 cup fresh parsley (chopped); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; salt and pepper (to taste)