Name: Thai Coconut Curry Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 cup butter; 2 cups carrots (diced); 2 cups celery (diced); 2 Tablespoons jalapeño pepper (seeded, minced); 1 Tablespoon ginger paste; 2 teaspoons garlic (minced); 2 Tablespoons green curry paste; 1/2 cup all-purpose flour; 4 cups low-sodium chicken broth; 1 (13.5 ounce) can light coconut milk; 1/2 teaspoon salt; 8 ounces uncooked rice noodles; 1 pound cooked (shredded chicken); 2 Tablespoons lime juice; 2 Tablespoons fresh cilantro (chopped); 2 Tablespoons green onion (diced)