Name: Sweet and Spicy Korean Chicken Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup low-sodium chicken broth; 1/4 cup low-sodium soy sauce; 2 Tablespoons gochujang paste; 2 Tablespoons rice vinegar; 2 teaspoons light brown sugar; 3 teaspoons sesame oil (divided); 2 Tablespoons cornstarch; 1 pound 98% lean ground chicken; 2 teaspoons garlic (minced); 1 cup cucumber (diced); 1/2 cup shredded carrots; 3 Tablespoons fresh basil (chopped); 3 cups cooked brown rice; 3 green onions (sliced); Sesame seeds for sprinkling (optional)

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