Name: Steak Gorgonzola Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 pounds sirloin steak (cut into bite-sized pieces); 1 Tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 Tablespoon olive oil; 12 ounces uncooked fettuccine pasta; 1 Tablespoon butter; 1 Tablespoon garlic (minced); 1 Tablespoon all-purpose flour; 2 cups low-fat 1% milk; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 2 ounces gorgonzola cheese crumbles; 1/4 cup sun-dried tomatoes (drained and diced); 1 Tablespoon balsamic glaze