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Seasoned French Fries

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Seasoned French Fries

Course Side Dish
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 162kcal


  • 2 pounds russet potatoes
  • 2 Tablespoons paprika
  • 2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup all-purpose flour


  • Preheat oven to 450 degrees F. Line a large baking sheet (or two smaller sheets) with parchment paper; set aside.
  • Fill a large pot with water and bring to a boil. Cut washed potatoes into 1⁄4-inch strips and place in boiling water for 3 minutes. Immediately pour potatoes into a colander to drain and rinse in cold water.
  • Add paprika, salt, garlic powder, onion powder, cayenne pepper and flour to a gallon-sized resealable bag. Seal and shake to combine.
  • Add potatoes to the bag, seal and shake until fries are evenly coated in seasoning. Spread in an even layer on a prepared pan then spray generously with cooking spray. Bake for 20-25 minutes, turning halfway through.


MFP: MFF Seasoned French Fries


Serving: 3.6ounces | Calories: 162kcal | Carbohydrates: 35g | Protein: 4.4g | Fat: 0.5g
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