Name: Salmon Sushi Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 28 ounces cooked sticky rice; 1 Tablespoon rice vinegar; 2 full sheets Nori roasted seaweed; 2 pounds raw skinless salmon filets (cut into bite-sized pieces); 1/3 cup sweet chili sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 4 ounces 1/3 less-fat cream cheese (softened); 1/2 cup avocado (diced); 1 cup cucumber (diced); 1/4 cup green onion (diced); 1/4 cup yum yum sauce; 1/4 cup eel sauce; 1 Tablespoon furikake

Protected: Salmon Sushi Bake

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