Name: Roasted Red Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 1/2 pounds red potatoes (washed with skins on); 2 Tablespoons olive oil; 1 Tablespoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup finely grated Parmesan cheese