Name: Ricotta Meatballs in Tomato Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 Tablespoon olive oil; 1/2 cup yellow onion (minced); 1 Tablespoon garlic (minced); 2 pounds 93% lean ground beef; 2 eggs (beaten); 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup fresh parsley (chopped); 1 Tablespoon Italian seasoning; 1/2 cup Italian bread crumbs; 1 cup part-skim ricotta cheese; 1 Tablespoon olive oil; 1/2 cup yellow onion (minced); 1 Tablespoon garlic (minced); 1 Tablespoon Italian seasoning; 1 (28 ounce) can crushed tomatoes with basil; 1 (28 ounce) can Italian style peeled whole tomatoes; 2 Tablespoons tomato paste; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Protected: Ricotta Meatballs in Tomato Sauce