Name: Slow Cooker Beef Stew
Prep time: 10 min
Cook time: 480 min
Ingredients: 2 pounds stew meat; 3 carrots (peeled and diced); 3 stalks celery (diced); 1 pound russet potatoes (peeled and diced ); 1 yellow onion (diced); 3 teaspoons garlic (minced); 3 cups low-sodium beef broth; 1 Tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon paprika; 2 bay leaves; 1/4 cup all purpose flour

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4.20 from 5 votes

Slow Cooker Beef Stew

Course Dinner

Prep Time 10

Cook Time 8

Servings people

Calories 318kcal

Ingredients

2 pounds stew meat
3 carrots peeled and diced
3 stalks celery diced
1 pound russet potatoes peeled and diced
1 yellow onion diced
3 teaspoons garlic minced
3 cups low-sodium beef broth
1 Tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
2 bay leaves
1/4 cup all purpose flour

Instructions

Spray a 6-quart slow cooker with nonstick cooking spray. Place stew meat, carrots, celery, potatoes, onion and garlic in the bottom of the slow cooker.
Pour beef broth and worcestershire sauce over the top. Season with salt, thyme, rosemary and paprika; stir to combine. Place bay leaves on top.
Cover with lid and cook for 8-10 hours on low (recommended) or 4-6 hours on high. After cooking, discard bay leaves.
In a small bowl, whisk together flour and 1⁄2 cup stew broth. Stir in flour mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes until thickened.

Notes

MFP: MFF Slow Cooker Beef Stew

Serving size: 1/6 of recipe

October 2020

Nutrition

Calories: 318kcal | Carbohydrates: 24.6g | Protein: 37g | Fat: 7g