Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 people
Calories 348kcal

Ingredients

Crust:

  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup nonfat plain Greek yogurt
  • 1 1/4 cup I Can’t Believe It’s Not Butter Light

Filling:

  • 1/3 cup honey
  • 1/4 cup coconut oil melted
  • 2 eggs
  • 2 Tablespoons pumpkin purée
  • 1 teaspoon vanilla extract
  • 50 grams vanilla protein powder
  • 2 cups Kodiak Cakes Buttermilk Power Cakes Mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup milk chocolate chips

Instructions

  • Preheat oven to 325 degrees F. Spray a 9-inch pie pan with nonstick cooking spray; set aside.
  • In a bowl, or stand mixer, combine all crust ingredients until a thick dough forms. Roll out dough to a circle approximately 11 inches in diameter (you want it larger than the pie pan to form a crust on the edge).
  • Lightly press the dough into the bottom and up the edges of the pie pan and crimp the edges with your fingers to form a crust; set aside.
  • In a large mixing bowl or stand mixer, combine honey, coconut oil, eggs, pumpkin and vanilla extract. Add protein powder, Kodiak Cakes, baking soda and salt and mix until combined. Fold in chocolate chips then spread in prepared pie crust.
  • Bake for 35-40 minutes or until lightly golden brown on top. Let cool then cut into slices to serve.

Notes

MFP: MFF Chocolate Chip Cookie Pie

Nutrition

Serving: 4.2ounces | Calories: 348kcal | Carbohydrates: 41.1g | Protein: 12.5g | Fat: 14.8g