Name: Chicken Pesto Pita Pizza
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1 Papa Pita Greek White Flatbread; 1 Tablespoon basil pesto; 1/4 cup part-skim mozzarella (shredded); 4 ounces cooked chicken breast (diced); 3 cherry tomatoes (sliced); 1 Tablespoon balsamic glaze

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5 from 4 votes

Chicken Pesto Pita Pizza

Course Lunch

Prep Time 8

Cook Time 10

Total Time 18

Servings person

Calories 507kcal

Ingredients

1 Papa Pita Greek White Flatbread
1 Tablespoon basil pesto
1/4 cup part-skim mozzarella shredded
4 ounces cooked chicken breast diced
3 cherry tomatoes sliced
1 Tablespoon balsamic glaze

Instructions

Preheat oven to 400 degrees F.
Place pita in an oven safe baking dish, spread pesto on top and sprinkle with mozzarella cheese.
Top with cooked chicken and sliced tomatoes.
Bake for 10 minutes.
Remove from oven and drizzle with balsamic glaze.

Notes

Serving size - full recipe

MFP: MFF Chicken Pesto Pita Pizza

January 2021

Nutrition

Calories: 507kcal | Carbohydrates: 50.5g | Protein: 42.5g | Fat: 15g