Name: Berry Nut Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 6 Tablespoons chopped pecans; 4 teaspoons sugar; 1/2 teaspoon cinnamon; 8 ounces spring salad mix; 6 ounces blueberries; 6 ounces blackberries; 8 ounces strawberries (sliced); 2 ounces reduced-fat feta cheese crumbles; 192 grams Newman’s Own Lite Raspberry Walnut Vinaigrette

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Berry Nut Salad

Course Side Dish

Prep Time 20

Total Time 20

Servings people

Calories 191kcal

Ingredients

6 Tablespoons chopped pecans
4 teaspoons sugar
1/2 teaspoon cinnamon
8 ounces spring salad mix
6 ounces blueberries
6 ounces blackberries
8 ounces strawberries sliced
2 ounces reduced-fat feta cheese crumbles
192 grams Newman’s Own Lite Raspberry Walnut Vinaigrette

Instructions

Add chopped pecans, sugar and cinnamon to a nonstick skillet over medium-high heat. Cook, stirring continuously, until sugar is melted and pecans are evenly coated. Remove from heat and spread pecans on wax paper or foil in an even layer; let cool completely.
Add salad, blueberries, blackberries, strawberries and feta cheese to a large serving bowl and toss.
Toss salad in dressing and top with candied pecans right before serving.

Notes

MFP: MFF Berry Salad

May 2021

Nutrition

Serving: 5.4ounces | Calories: 191kcal | Carbohydrates: 19g | Protein: 3.5g | Fat: 11.2g