Name: Protein Creme Brûlée French Toast Bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 Tablespoons I Can’t Believe It’s Not Butter Light; 3/4 cup Swerve Brown Sugar Sweetener; 2 Tablespoons pure maple syrup; 1 (16 ounce) loaf bakery French bread (cut into 1-inch cubes); 6 eggs; 6 egg whites; 2 cups low-fat 1% milk; 1/4 cup pure maple syrup; 75 grams Vanilla Protein Powder (I used I Heart Macros); 1 teaspoon vanilla extract