Name: Protein Cream Cheese Peach Pie
Prep time: 140 min
Total time: 140 min
Ingredients: 1 9-inch graham cracker pie crust; 4 ounces 1/3 less-fat cream cheese (softened); 1/2 cup nonfat vanilla Greek yogurt; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 75 grams vanilla protein powder; 1 cup Lite Cool Whip; 1/4 cup water; 2 teaspoons fresh lemon juice; 1/2 cup erythritol granulated sweetener; 1 Tablespoon cornstarch; 1 1/2 pounds fresh peaches (peeled and sliced)