Name: Panzanella Salad
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 6 ounces ciabatta bread (cut into 1-inch cubes); 1 Tablespoon olive oil; 1/8 teaspoon salt; 1 1/2 pounds ripe tomatoes (cut into small pieces or wedges); 4 ounces fresh part-skim mozzarella; 2 ounces red onion (thinly sliced); 2 Tablespoons fresh basil leaves (coarsely chopped); 2 Tablespoons olive oil; 1/4 cup red wine vinegar; 1 teaspoon dijon mustard; 2 teaspoons garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon pepper