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Mongolian Chicken

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5 from 8 votes

Mongolian Chicken

Course Dinner
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6 people
Calories 345kcal



  • 1 1/2 pounds boneless skinless chicken breast
  • 2 eggs
  • 1 cup Kodiak Cakes Buttermilk Power Cakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons green onion diced; for garnish


  • 1 Tablespoon olive oil
  • 1 Tablespoon garlic minced
  • 2 teaspoons ginger paste
  • 1 teaspoon sesame oil
  • 1/4 cup hoisin sauce
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 Tablespoon cornstarch


  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
  • Cut chicken into bite-sized pieces; set aside. Whisk eggs together in a small bowl. In a separate bowl, combine Kodiak Cakes, garlic powder, salt and pepper. Dip each piece of chicken in egg, coat in Kodiak Cakes mixture then place on prepared baking sheet.
  • Generously spray the tops of chicken pieces with nonstick cooking spray. Bake for 25 minutes, turning and spraying with cooking spray halfway through. Remove from oven and set aside.
  • While chicken is cooking, heat oil in a large skillet over medium high heat. Add minced garlic and ginger paste and cook for 1 minute. Whisk in sesame oil, hoisin sauce, soy sauce and brown sugar.
  • In a separate bowl, whisk together water and cornstarch then whisk into skillet. Cook, stirring continuously, until thickened. Toss cooked chicken in sauce and garnish with green onion before serving.


MFP: MFF Mongolian Chicken
April 2022


Serving: 5.8ounces | Calories: 345kcal | Carbohydrates: 36.8g | Protein: 30.5g | Fat: 8.4g

6 thoughts on “Mongolian Chicken

  1. 5 stars
    My husband and toddler really liked it! A quick dinner that’s different from what we normally make. This will be a regular for us!

  2. 5 stars
    This recipe was delicious!! It even heated up well the next day. Definitely will add this to my regulars.

  3. 5 stars
    My mom and wife loved it! Not spicy at all but could add red pepper flakes/sriracha after as desired. We served it with rice and it beat any Chinese takeout we’ve ever had. Takes some time to make for sure but overall not hard to make. Well worth the time!

  4. 5 stars
    Made with the naked chicken – Easy and delicious meal!

  5. 5 stars
    Everyone loved it, kids included. Served with rice and it was delicious.

  6. 5 stars
    Very tasty recipe. Love making healthier Asian food.

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