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Mongolian Chicken

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5 from 3 votes

Mongolian Chicken

Course Dinner, Main Course
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6 people
Calories 345kcal



  • 1 1/2 pounds boneless skinless chicken breast
  • 2 eggs
  • 1 cup Kodiak Cakes Buttermilk Power Cakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons green onion diced; for garnish


  • 1 Tablespoon olive oil
  • 1 Tablespoon garlic minced
  • 2 teaspoons ginger paste
  • 1 teaspoon sesame oil
  • 1/4 cup hoisin sauce
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 Tablespoon cornstarch


  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
  • Cut chicken into bite-sized pieces; set aside. Whisk eggs together in a small bowl. In a separate bowl, combine Kodiak Cakes, garlic powder, salt and pepper. Dip each piece of chicken in egg, coat in Kodiak Cakes mixture then place on prepared baking sheet.
  • Generously spray the tops of chicken pieces with nonstick cooking spray. Bake for 25 minutes, turning and spraying with cooking spray halfway through. Remove from oven and set aside.
  • While chicken is cooking, heat oil in a large skillet over medium high heat. Add minced garlic and ginger paste and cook for 1 minute. Whisk in sesame oil, hoisin sauce, soy sauce and brown sugar.
  • In a separate bowl, whisk together water and cornstarch then whisk into skillet. Cook, stirring continuously, until thickened. Toss cooked chicken in sauce and garnish with green onion before serving.


MFP: MFF Mongolian Chicken


Serving: 5.8ounces | Calories: 345kcal | Carbohydrates: 36.8g | Protein: 30.5g | Fat: 8.4g

2 thoughts on “Mongolian Chicken

  1. 5 stars
    My husband and toddler really liked it! A quick dinner that’s different from what we normally make. This will be a regular for us!

  2. 5 stars
    This recipe was delicious!! It even heated up well the next day. Definitely will add this to my regulars.

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