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Creamy Chicken Black Bean Burritos

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5 from 3 votes

Creamy Chicken Black Bean Burritos

Course Dinner, Main Course
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 people
Calories 410kcal


  • 1 pound cooked chicken diced
  • 1 (1 ounce )pkg. low-sodium taco seasoning
  • 4 ounces Neufchâtel cheese softened
  • 1/2 cup nonfat plain Greek yogurt
  • 1/3 cup mild red enchilada sauce
  • 1 cup shredded Mexican blend cheese
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup black beans rinsed and drained
  • 6 (45g) Xtreme Wellness High Fiber Tortilla Wraps


  • Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
  • In a large mixing bowl, combine cooked chicken, taco seasoning, Neufchâtel, yogurt, enchilada sauce, cheese, cilantro and black beans.
  • Divide mixture evenly between tortillas (approx. 5.9 ounces each). Fold in two edges of the tortilla then roll up and place seam side down in prepared pan.
  • Spray the top of burritos with cooking spray and bake for 20-25 minutes, or until lightly golden brown.


MFP: MFF Creamy Chicken and Black Bean Burritos


Serving: 7.3ounces | Calories: 410kcal | Carbohydrates: 32.2g | Protein: 39.4g | Fat: 13.8g

4 thoughts on “Creamy Chicken Black Bean Burritos

  1. Loved these!

  2. Filling and super creamy!! Rolled up perfectly and easily and stored so well in my fridge for 5 days (surprisingly made it that long 🤤)

  3. 5 stars
    So good

  4. 5 stars
    On rotation once a week 🤤 we love!!!

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