Name: Mexican Stuffed Shells
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 12 ounces jumbo pasta shells; 1 1/2 pounds 93% lean ground beef; 1/2 cup yellow onion (diced); 1 (1 ounce) pkg. low-sodium taco seasoning; 2/3 cup water; 1 1/2 cups salsa (divided); 1 cup shredded Mexican blend cheese (divided); 1/4 cup green onion (diced)