Name: Loaded Totchos
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 32 ounces frozen tater tots; 1/4 cup fat-free sour cream; 1/4 cup green onion (diced); 1 Tablespoon olive oil; 1 cup yellow onion (diced); 1 Tablespoon garlic (minced); 1 1/2 pounds 93% lean ground beef; 1 (28 ounce) can crushed tomatoes (undrained); 2 cups low-sodium chicken broth; 1 (15 ounce) can pinto beans (rinsed and drained); 1 Tablespoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 16 ounces low-fat cottage cheese; 1 cup shredded cheddar cheese; Salt and pepper (to taste)