Name: Eggs Benedict Breakfast Casserole
Prep time: 490 min
Cook time: 60 min
Total time: 550 min
Ingredients: 2 (6 ounce) pkgs. Canadian bacon (chopped); 1 (13 ounce) pkg. English muffins (cut into 1-inch pieces); 2 cups liquid egg whites; 2 cups low-fat 1% milk; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 Tablespoon fresh chives (minced); 4 egg yolks; 1/2 cup low-fat 1% milk; 2 Tablespoons lemon juice; 1 teaspoon dijon mustard; 2 Tablespoons butter (melted); 1/4 teaspoon salt

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