Name: Creamy White Cheddar Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 pounds Yukon gold potatoes (peeled and cut into 1-inch pieces); 2 Tablespoons butter; 2 Tablespoons diced shallot; 1 Tablespoon minced garlic; 1/4 cup all-purpose flour; 2 cups unsalted chicken stock; 3/4 cup low-fat 1% milk; 1 1/2 cups shredded white cheddar cheese (divided); 2 teaspoons dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 Tablespoons chopped fresh chives

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