Name: Copycat Vessel Kitchen Mountain Bowl
Prep time: 50 min
Cook time: 190 min
Total time: 240 min
Ingredients: 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon oregano; 2 1/2 pounds boneless chuck roast; 2 pounds sweet potatoes (peeled and diced); 2 Tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup freshly chopped cilantro; 1/2 cup freshly chopped parsley; 1/2 cup diced yellow onion; 1 teaspoon salt; 1/2 teaspoon pepper; 1 Tablespoon minced garlic; 1/2 teaspoon Italian seasoning; 2 Tablespoons red wine vinegar; 8 ounces pickled red onions (I used Mezzetta Pickled Red Onions); 8 Tablespoons fat - free feta cheese crumbles; 12 eggs scrambled and cooked

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