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Cold Italian Sliders
Cold Italian Sliders
Servings 12 sandwiches
Calories 213kcal
Ingredients
Sandwich:
- 1 (12 ounce) pkg. King’s Hawaiian Rolls
- 8 ounces sliced deli ham I used Boars Head
- 12 slices Gallo Salame Italian Dry Salame
- 5 ounces Hormel Turkey Pepperoni
- 6 (19 gram) slices provolone cheese
- 1 ounce red onion thinly sliced
- 3 ounces shredded lettuce
Italian Mayonnaise:
- 1/4 cup light mayonnaise
- 1 Tablespoon red wine vinegar
- 1 Tablespoon grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Whisk together all mayonnaise ingredients in a small bowl; set aside.
- Slice rolls horizontally (keeping them connected) and place on a cutting board.
- Spread half the prepared mayonnaise on the inside of each half of rolls.
- Top the bottom half of rolls with ham, salame, pepperoni, cheese, red onion and shredded lettuce.
- Place the top half of rolls on top then use a serrated knife to cut rolls at their perforations into 12 individual sandwiches.
Notes
MFP: MFF Cold Italian Sliders
Nutrition
Serving: 3.1ounces | Calories: 213kcal | Carbohydrates: 17.9g | Protein: 14g | Fat: 9.5g
8 responses to “Cold Italian Sliders”
Made this for Memorial Day weekend and it was a HIT!!
These are amazing! We made them for dinner but would be perfect to prep for a day on the lake or at the pool.
Quick and easy- really delicious! Tasted like a subway sandwhich! Would love a little more mayo but very good!
It was delicious! The perfect lunch or dinner for the summer!So good and super quick to make!
I forgot to give it five stars!
So good
Been on repeat for last 3 weeks
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