Posted on 5 Comments

Coconut Thai Curry Chicken

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4.6 from 5 votes

Coconut Thai Curry Chicken

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 301kcal

Ingredients

  • 1 Tablespoon coconut oil
  • 1 cup yellow onion diced
  • 1 Tablespoon garlic minced
  • 2 pounds boneless skinless chicken breast
  • 1 (13.6 ounce) can coconut milk
  • 1 Tablespoon lime juice
  • 3 Tablespoons sugar
  • 1 Tablespoon curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 2 teaspoons dried basil
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup cold water
  • 2 Tablespoons cornstarch
  • 1 Tablespoon fresh cilantro chopped

Instructions

  • Heat coconut oil in a large skillet over medium-high heat. Add onion and cook for 4- 5 minutes, or until tender. Add garlic and cook an additional minute.
  • Add chicken and cook, stirring occasionally, for a few minutes until cooked through.
  • In a mixing bowl, whisk together coconut milk, lime juice, sugar, curry powder, salt, ginger, basil and cayenne pepper. Pour into skillet and stir to combine.
  • In a small bowl, whisk together water and cornstarch to make a slurry then stir into skillet. Let cook for a few minutes, until thickened.
  • In a small bowl, whisk together water and cornstarch to make a slurry then stir into skillet. Let cook for a few minutes, until thickened. Remove from heat and garnish with cilantro before serving.

Notes

MFP: MFF Coconut Thai Curry Chicken
June 2022

Nutrition

Serving: 7.1ounces | Calories: 301kcal | Carbohydrates: 14.2g | Protein: 30g | Fat: 13.8g

5 thoughts on “Coconut Thai Curry Chicken

  1. 5 stars
    Delicious!

  2. 5 stars
    So easy to make and my family loves it.

  3. 5 stars
    This was awesome!! I would say 1 tbsp of sugar would be plenty as well as only 1 tbsp of corn starch.

  4. 3 stars
    It was easy and quick to throw together. Next time I wouldn’t add the cornstarch/water. It made it too thick.

  5. 5 stars
    So good! My family loved it!

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