Name: Breakfast Enchilada Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 teaspoons olive oil; 3 ounces green bell pepper (diced); 3 ounces red bell pepper (diced); 3 ounces yellow onion (diced); 4 eggs; 8 egg whites; Salt and pepper (to taste); 1 pound cooked chicken (diced ); 1 1/2 cups mild red enchilada sauce (divided); 12 Mission Extra Thin Yellow Corn Tortillas; 2 cups shredded reduced-fat Mexican blend cheese; 2 Tablespoons green onion (diced)