Name: Bengal BBQ Chicken Skewers
Prep time: 250 min
Cook time: 10 min
Total time: 260 min
Ingredients: 2 pounds boneless skinless chicken breast (cut into 1-2” pieces ); 1/2 cup low-sodium teriyaki sauce; 1/2 cup low-sodium soy sauce; 1/4 cup brown sugar; 1 Tablespoon red wine vinegar; 2 bay leaves; 1 teaspoon ground pepper; 1 Tablespoon ginger paste; 2 Tablespoons garlic (minced); 1/4 teaspoon garlic powder; 1/2 Tablespoon red wine vinegar; 1/2 cup sugar-free ketchup; 1/4 cup crushed pineapple; 1/4 cup pineapple juice; 2 Tablespoons brown sugar; 1/4 cup low-sodium soy sauce; 2 Tablespoons orange juice; 1/2 Tablespoon cornstarch; 1 Tablespoon water